We’re always here to help find the perfect bottle for you- but on those occasions when you are buying a gift for someone whose taste you don’t know, or throwing a party for people of varying tastes, it is nice to know what seems to be universal crowd pleasers. With that in mind, we give you our customers’ Top 10 Red wines.
Customer Choices for our Top 10 Reds
Gamay Noir 80% and Pinot Noir 20%. The Bellenos Cuvée Rouge blends fruity, mineral-inflected Gamay from Beaujolais with finely structured Pinot Noir from the Côte d’Or in northern Burgundy. The result is a fresh, fruit-forward, and deliciously expressive “Vin de Plaisir” a wine for everyday enjoyment. A scintillating red blend that combines the vibrant fruitiness of Gamay Noir with the depth and complexity of Pinot Noir.
Kirsch, blackberries, flowers, and peppery garrigue notes all emerge from the 2018 Tessellae Old Vines. Medium to full-bodied, with a beautifully balanced, elegant style, ripe tannins, and a great finish, this will stand up to many a top Châteauneuf du Pape. The blend is 50% Grenache, 40% Syrah, 10% Mourvèdre.
Cabernet & Merlot. The Snoqualmie Red Blend displays ruby red color with fresh aromas of cherries and red currant show on the nose with hints of sage. Fruit flavors are matched on the palate with soft luscious tannin.
The 2019 Heritage Vines Zinfandel is delicious and wonderfully balanced. This vintage presents alluring aromatics of boysenberry, black cherry and raspberry with nuances of toasty cedar, warm spices and cocoa powder. On the palate, brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of mocha, white pepper and wild sage brush. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure. 81% Zinfandel, 19% Petite Sirah
A deep ruby color. Jammy scents of red berries and cooked strawberries with notes of spices. The mouth is ample, fleshy and come with silky tannins. The very flattering finish is very fresh.
Zinfandel 37%, Merlot 34%, Malbec 20%, Petit Verdot 5%, Riesling 4%. This rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish.
66% Zinfandel, 15% Syrah, 15% Merlot, 4% Cabernet Sauvignon. The 2018 Annabella Red Blend is an explosive delight from the start. Aromas of raspberry, milk chocolate, candied cherries, cinnamon and clove jump from the glass. The wine is soft and plump in the mouth, with ripe, juicy flavors of red plum and strawberries complimented by spicy French oak and freshly roasted coffee. Tahitian vanilla bean reverberates throughout the lengthy finish.
In Sheep’s Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. With layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf. The name is a hat tip to Alonzo Harris: “to protect the sheep, you gotta catch the wolf, and it takes a wolf to catch a wolf.”
Cabernet Sauvignon, Zinfandel, Merlot & Petite Sirah. Our 2019 Rosso boasts structured flavors of boysenberry, plum and dark cherry that shine on the palate with hints of toasted nuts and brown spice. Six months of aging in French and American oak produces a wine with intricate layers of complexity and supple tannins creating well integrated flavors and an elegant finish.
Zinfandel, Mourvèdre, Carignane, Syrah, Petite Sirah, & Grenache. Enjoy this medium-bodied luscious red with a variety of flavorful foods. It’s smooth with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.
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